Bakmie Jawa adalah makanan khas dari Yogyakarta dan daerah Surakarta (Solo), Jawa Tengah. Hidangan ini terkenal dengan cita rasa manis-gurih yang khas dan cara memasaknya yang masih tradisional🍜.
🥢 Jenis-Jenis Bakmi Jawa1.Bakmi Goreng – dimasak kering seperti mie goreng.2.Bakmi Godog (Rebus) – disajikan dengan kuah kaldu ayam yang gurih.3.Bakmi Nyemek – kuahnya sedikit (setengah kering).
🍗 Bahan dan Isi- Mie kuning- Ayam kampung- Telur bebek atau telur ayam- Kol dan tomat- Daun bawang- Kecap manis- Kerupuk dan acar sebagai pelengkap
⭐ Ciri Khas Bakmi Jawa- Menggunakan ayam kampung sehingga rasa kaldunya lebih kuat.- Rasanya cenderung manis karena penggunaan kecap manis.- Dimasak satu per satu (tidak langsung banyak).- Aroma khas karena dimasak dengan arang.
🍜 Bakmie Jawa adalah mie kuning yang dimasak dengan bumbu khas Jawa seperti bawang putih, bawang merah, kemiri, dan kecap manis. Biasanya dimasak menggunakan anglo (tungku arang), sehingga menghasilkan aroma smokey yang khas.
🍜Price list Bakmie
1.Bakmi Goreng Jawa – Rp15.000
2.Bakmi Godog (Rebus) – Rp15.000
3.Bakmi Nyemek – Rp16.000
4.Bakmi Ayam – Rp12.000
5.Bakmi Ayam + Bakso – Rp15.000
6.Bakmi Spesial (Telur + Ayam Kampung) – Rp18.000
Bakmie goreng
Bakmie nyemek
Helga Steiner
Architect
Ivan Lawrence
Project Manager
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